Swiss Pork Chops with Mustard Sauce Recipe
Swiss Pork Chops With Mustard Sauce!! If you were looking for a winning Swiss Pork Chops With Mustard Sauce recipe then this is the place to be! This Swiss Pork Chops With Mustard Sauce is never going to fail as a Main Dish. The first taste of this delightful Swiss Pork Chops With Mustard Sauce from the European cuisine is enough to addict you to it for life! Is it you or the aroma of Swiss Pork Chops With Mustard Sauce that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPork
Ingredients
Loin or rib pork chops - 6, about 1 inch thick (2-1/4 lb)
Flour - 2 tablespoons
Salt - 1 teaspoon
Pepper - 1/4 teaspoon
Butter or margarine - 2 tablespoons
White wine - 1/4 cup
Lemon juice - 1 tablespoon
For mustard sauce:
Flour - 1-1/2 tablespoons
Light cream - 1 cup
Dijon-style prepared mustard - 2 tablespoons
Cayenne - dash
Directions
GETTING READY
1. Wipe pork chops with damp paper towels and trim off fat, if necessary.
MAKING
2. Mix 2 tablespoons flour, the salt and pepper and use to coat chops.
3. In a large skillet In hot butter, brown chops well on both sides—about 20 minutes in all.
4. Add wine and lemon juice and simmer, covered, 45 to 50 minutes until chops are tender.
5. Remove chops to warm serving platter.
To Make Mustard Sauce:
6. In the skillet stir flour into drippings until smooth.
7. Stir in cream, mustard and cayenne and boil stirring for 1 minute.
SERVING
8. Serve chops with sauce.
1. Wipe pork chops with damp paper towels and trim off fat, if necessary.
MAKING
2. Mix 2 tablespoons flour, the salt and pepper and use to coat chops.
3. In a large skillet In hot butter, brown chops well on both sides—about 20 minutes in all.
4. Add wine and lemon juice and simmer, covered, 45 to 50 minutes until chops are tender.
5. Remove chops to warm serving platter.
To Make Mustard Sauce:
6. In the skillet stir flour into drippings until smooth.
7. Stir in cream, mustard and cayenne and boil stirring for 1 minute.
SERVING
8. Serve chops with sauce.
