Swiss pinwheels Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientCheese
Ingredients
4-5 slices of soft fresh bread
100 gm. paneer grated
1 bell pepper finely chopped
2 tbsp butter
4 green chillies deseeded & finely chopped
1 tbsp tomato ketchup
2 pinch garam masala
1/2 tbsp salt,
1/2 tbsp chilli powder
2 tsp cornflour or maida with 2 tsp
water to make a paste
Directions
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.
Apply a layer of the filling and roll the slice carefully.
Seal the edges with cornflour & maida paste.
Keep the roll, rolled up in a cloth for at least 15-20 min.
Deep fry each roll in hot oil till golden . cut into 4 pieces and serve hot with hari chutney. (refer hari chutney)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.
Apply a layer of the filling and roll the slice carefully.
Seal the edges with cornflour & maida paste.
Keep the roll, rolled up in a cloth for at least 15-20 min.
Deep fry each roll in hot oil till golden . cut into 4 pieces and serve hot with hari chutney. (refer hari chutney)
