Swiss Meat Loaf Recipe
Ingredients
| Ground chuck | 2 Pound (or round) | |
| Swiss cheese | 1 1⁄2 Cup (24 tbs), diced | |
| Eggs | 2 , beaten | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 532 Calories from Fat 338
% Daily Value*
Total Fat 38 g57.7%
Saturated Fat 17.4 g86.8%
Trans Fat 0 g
Cholesterol 185.9 mg62%
Sodium 595.2 mg24.8%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.83 g3.3%
Sugars 5.9 g
Protein 35 g69.9%
Vitamin A 12.2% Vitamin C 15%
Calcium 34% Iron 11%
*Based on a 2000 Calorie diet
Directions
Press into one big greased loaf pan.
Bake uncovered at 350 degrees for 1 1/2 hours.
Chef
