Swiss Loaf Recipe
Ingredients
| 2 French loaves | ||
| Soft butter | 1 1/2 Cup (16 tbs) | |
| 1 tsp dry leaf marjoram | ||
| Thyme leaf | 1 Teaspoon | |
| 1/2 tsp powdered sage | ||
| Dash of Tabasco | ||
| Two 6-oz. pkg. Swiss cheese slices | ||
Directions
Cut bread on diagonal into 1-inch slices.
Blend butter, herbs and Tabasco.
Cut cheese slices into pieces about the size of bread slices.
Spread bread slices with butter mixture and add a piece of cheese, reassembling loaves as you go along.
Wrap loaves in heavy duty aluminum foil.
Heat oven to 400 degrees at serving time.
Heat bread about 20 minutes or until very hot and crustv.
Blend butter, herbs and Tabasco.
Cut cheese slices into pieces about the size of bread slices.
Spread bread slices with butter mixture and add a piece of cheese, reassembling loaves as you go along.
Wrap loaves in heavy duty aluminum foil.
Heat oven to 400 degrees at serving time.
Heat bread about 20 minutes or until very hot and crustv.
Chef
