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Swiss Loaf Recipe
|French bread loaf||2|
|Soft butter||1 1⁄2 Cup (24 tbs)|
|Dry leaf marjoram||1 Teaspoon|
|Dry leaf thyme||1 Teaspoon|
|Sage powder||1⁄2 Teaspoon|
|Swiss cheese slice||12 Ounce|
Serving size: Complete recipe
Calories 5147 Calories from Fat 3362
% Daily Value*
Total Fat 378 g582.1%
Saturated Fat 244.4 g1222%
Trans Fat 0 g
Cholesterol 1051.1 mg350.4%
Sodium 7186 mg299.4%
Total Carbohydrates 340 g113.4%
Dietary Fiber 26.3 g105.2%
Sugars 0.5 g
Protein 154 g307.2%
Vitamin A 185.1% Vitamin C 9.8%
Calcium 372.1% Iron 180.7%
*Based on a 2000 Calorie diet
Blend butter, herbs and Tabasco.
Cut cheese slices into pieces about the size of bread slices.
Spread bread slices with butter mixture and add a piece of cheese, reassembling loaves as you go along.
Wrap loaves in heavy duty aluminum foil.
Heat oven to 400 degrees at serving time.
Heat bread about 20 minutes or until very hot and crustv.