Swiss Honey Cookies Recipe
Are you looking for a yummmm swiss honey cookies recipe? Then you are in luck! Fruits is the main ingredient in this swiss honey cookies. The european couldn't have come up with a better dish than this swiss honey cookies, specially when it comes to culinary creativity. If you plan to cook an out of the ordinary dessert, then you should probably go for this swiss honey cookies. Stop looking and try this swiss honey cookies recipe immediately.
Sponsored Results
View Photos of Swiss Honey Cookies
Ingredients
3/4 cup honey
1 1/4/ cups sugar
Grated rind and juice of one-quarter lemon
1/2 cup ground candied orange peel
1/4 cup ground candied lemon peel
1 1/2 cups unblanched almonds, ground
3 tablespoons kirsch or cognac
4 cups sifted flour
Dash of salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 cup sifted confectioners' sugar
3 tablespoons water
How to make Swiss Honey Cookies
Heat the honey and sugar to the boiling point but do not boil.
Add the grated lemon rind and juice.
Set aside to cool slightly.
Stir in the ground candied fruits, the ground almonds and the kirsch.
Sift together the flour, salt, baking soda and spices onto a board.
Make a well in the center of the flour mixture and pour in the honey mixture.
Knead with the hands until the dough holds together.
This is a very stiff dough and requires energetic kneading.
Preheat the oven to 350 degrees.
Divide the dough into quarters and roll, one at a time, to a thickness of one-quarter inch.
Cut into 2 x 1 1/2 inch rectangles.
Place on greased baking sheets and bake until golden, about ten to fifteen minutes.
Cool on racks.
While the cookies are still warm, brush the tops with a glaze of the confectioners' sugar mixed with the water.
Store the cookies in an airtight container.
Add the grated lemon rind and juice.
Set aside to cool slightly.
Stir in the ground candied fruits, the ground almonds and the kirsch.
Sift together the flour, salt, baking soda and spices onto a board.
Make a well in the center of the flour mixture and pour in the honey mixture.
Knead with the hands until the dough holds together.
This is a very stiff dough and requires energetic kneading.
Preheat the oven to 350 degrees.
Divide the dough into quarters and roll, one at a time, to a thickness of one-quarter inch.
Cut into 2 x 1 1/2 inch rectangles.
Place on greased baking sheets and bake until golden, about ten to fifteen minutes.
Cool on racks.
While the cookies are still warm, brush the tops with a glaze of the confectioners' sugar mixed with the water.
Store the cookies in an airtight container.
Learn More
Leave a Comment
Swiss Honey Cookies
