Swiss Ham Salad Recipe
Ingredients
| Cooked ham | 3⁄4 Pound, cut in thick slices and diced | |
| Gruyere cheese | 3⁄4 Pound, diced | |
| Olive oil | 6 Tablespoon | |
| White wine vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Romaine lettuce/Curly endive | 1 (For Serving) | |
| Chopped parsley | 1 Teaspoon (For Garnishing) |
Nutrition Facts
Serving size
Calories 531 Calories from Fat 378
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 16.6 g83%
Trans Fat 0 g
Cholesterol 111.3 mg37.1%
Sodium 1235.6 mg51.5%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.3 g5.1%
Sugars 0.9 g
Protein 33 g66.4%
Vitamin A 113.3% Vitamin C 25%
Calcium 70.9% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Make a dressing with the oil, vinegar, salt and pepper, pour over the ham and cheese and toss lightly.
Refrigerate and leave about 1 hour to marinate.
Arrange the lettuce in a salad bowl, pile the ham and cheese in the center and sprinkle with parsley or herbs.
Chef
