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Swiss Ham Pie Recipe
|9 inch unbaked pastry shell||1|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Processed swiss cheese||4 Ounce, shredded|
|Eggs||3 , slightly beaten|
|Diced cooked ham||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2364 Calories from Fat 1327
% Daily Value*
Total Fat 155 g239.1%
Saturated Fat 82.8 g413.9%
Trans Fat 0 g
Cholesterol 919.7 mg
Sodium 3814.1 mg158.9%
Total Carbohydrates 138 g46%
Dietary Fiber 0.94 g3.8%
Sugars 28.3 g
Protein 95 g190.5%
Vitamin A 55.9% Vitamin C 0.03%
Calcium 129.5% Iron 36.9%
*Based on a 2000 Calorie diet
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.