Swiss Ham Pie Recipe
Ingredients
| 1 unbaked 9-inch pastry shell | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Nutmeg | 1/8 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 4 oz. process Swiss cheese, shredded | ||
| 3 slightly beaten eggs | ||
| Cooked ham | 1 Cup (16 tbs), diced | |
Directions
Bake pastry shell in 450 degree oven for 7 minutes.
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.
Chef
