Swiss-Ham Kabobs Recipe
Ingredients
| Canned pineapple chunks | 20 Ounce, undrained | |
| Orange marmalade | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Fully cooked ham | 1 Pound | |
| Swiss cheese | 1⁄2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 2097 Calories from Fat 723
% Daily Value*
Total Fat 84 g129.5%
Saturated Fat 48.5 g242.6%
Trans Fat 0 g
Cholesterol 451.6 mg150.5%
Sodium 6905.8 mg287.7%
Total Carbohydrates 208 g69.4%
Dietary Fiber 6.8 g27%
Sugars 165 g
Protein 143 g286.6%
Vitamin A 40.1% Vitamin C 15.6%
Calcium 187.5% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Set chunks aside.
Combine juice, orange marmalade, mustard, and cloves, stirring well.
Set sauce aside.
Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces.
Thread ham, cheese, ham, then pineapple chunks on skewers (cheese must be between and touching ham to prevent rapid melting).
Baste kabobs with reserved sauce, and grill over hot coals 3 to 4 minutes or until cheese is partially melted and ham is lightly browned.
Turn and baste frequently with remaining sauce.
Chef
