Swiss Frosting Recipe
This is a kick ass Swiss Frosting recipe which will knockout anyone who eats it. Excuse my French please. This yummy yummy Swiss Frosting recipe is a gift of the Canadian cuisine. It is served as a delicious Dessert. Make this Swiss Frosting for your family today to let them know that how much you love them.
Ingredients
3 squares unsweetened chocolate
1/4 cup white sugar
3 tablespoons cornstarch
1 teaspoon instant coffee powder
1/4 teaspoon salt
1 egg
3/4 cup water
2 cups sifted icing sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
Directions
Melt chocolate in the top of a double boiler.
Pour in a smooth mixture of the next 5 ingredients.
Cook and stir until thick and smooth.
Stir a little of the hot mixture with the egg, and return to double boiler.
Cook and stir 3 minutes.
Cool completely.
Meanwhile, cream icing sugar with butter or margarine until light.
Add vanilla, and beat in chocolate custard.
Refrigerate until completely cold and butter or margarine starts to stiffen.
If necessary add additional sifted icing sugar to make a spready consistency.
Fill layer cake, and swirl remaining icing over top and sides.
Chill cake before serving to firm the icing.
Pour in a smooth mixture of the next 5 ingredients.
Cook and stir until thick and smooth.
Stir a little of the hot mixture with the egg, and return to double boiler.
Cook and stir 3 minutes.
Cool completely.
Meanwhile, cream icing sugar with butter or margarine until light.
Add vanilla, and beat in chocolate custard.
Refrigerate until completely cold and butter or margarine starts to stiffen.
If necessary add additional sifted icing sugar to make a spready consistency.
Fill layer cake, and swirl remaining icing over top and sides.
Chill cake before serving to firm the icing.
