Swiss Fondue Recipe
Ingredients
| Garlic | 1 Clove (5 gm), cut | |
| White wine | 1 Cup (16 tbs) | |
| Emmental cheese | 1⁄4 Pound, grated | |
| Gruyere cheese | 1⁄4 Pound, grated | |
| Garlic | 1 Clove (5 gm), chopped | |
| Nutmeg | 1 Dash | |
| Salt | 1 Dash | |
| Cherry brandy | 1 1⁄2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Cubed french bread | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 313 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 56.2 mg18.7%
Sodium 219.4 mg9.1%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.28 g1.1%
Sugars 1 g
Protein 18 g35.3%
Vitamin A 13.4% Vitamin C 1.3%
Calcium 60.1% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Pour in wine; add cheeses, stirring constantly with wooden spoon until cheeses are melted.
Add chopped garlic, cornstarch mixed with cherry brandy and seasonings.
Spear bread cubes; swirl through fondue.
Chef
