Swiss Fondue Recipe
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Swiss Fondue and sit up for a delicious dine-in with your family!
Ingredients
Swiss cheese - 2 cups, coarsely grated
Flour - 2 tablespoons
Garlic - 1 clove
Dry white wine Salt - 1 cup
Dry mustard - 1 teaspoon
Worcestershire sauce - 1 teaspoon
A dash of nutmeg
Toast points
Directions
GETTING READY
1) Grate cheese and toss with flour.
MAKING
2) Take a blazer pan and rub with cut clove of garlic.
3) Place the pan over hot water.
4) Pour in wine and heat to simmering (do not allow to boil).
5) Add only half cup of cheese at a time using a silver fork. Allow the cheese to melt completely each time before adding more.
6) Stir until mixture begins to bubble slightly.
7) Add salt and seasonings to taste.
SERVING
8) Serve over toast points or allow each guest to dunk the toast points in fondue with a fork.
1) Grate cheese and toss with flour.
MAKING
2) Take a blazer pan and rub with cut clove of garlic.
3) Place the pan over hot water.
4) Pour in wine and heat to simmering (do not allow to boil).
5) Add only half cup of cheese at a time using a silver fork. Allow the cheese to melt completely each time before adding more.
6) Stir until mixture begins to bubble slightly.
7) Add salt and seasonings to taste.
SERVING
8) Serve over toast points or allow each guest to dunk the toast points in fondue with a fork.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
