Swiss Dill Sauce Recipe

Swiss Dill Sauce picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Shredded process swiss cheese1⁄2 Cup (8 tbs)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Dried dill weed1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 681

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 137.7 mg

Sodium 1222.9 mg51%

Total Carbohydrates 12 g4%

Dietary Fiber 0.08 g0.34%

Sugars 9.2 g

Protein 13 g25.6%

Vitamin A 14% Vitamin C 2.2%

Calcium 13.8% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Mix cheese and mayonnaise.
Cook and stir over low heat till cheese melts. (If necessary, beat smooth with rotary beater.)
Stir in sour cream and dillweed; heat through.
Serve over vegetables.
Makes 1 cup.
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