Swiss Custard Recipe
Ingredients
| Bacon slices | 4 | |
| Light cream/Table cream | 1 1⁄2 Cup (24 tbs) | |
| Grated onion | 1 Teaspoon | |
| Eggs | 4 | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne | 1 Dash | |
| Swiss cheese | 6 Ounce, shredded |
Nutrition Facts
Serving size
Calories 506 Calories from Fat 400
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 26.8 g134%
Trans Fat 0 g
Cholesterol 352.2 mg117.4%
Sodium 456.6 mg19%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.04 g0.17%
Sugars 1.1 g
Protein 20 g40.4%
Vitamin A 30.8% Vitamin C 1.2%
Calcium 42.6% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Scald cream with onion in a small saucepan.
Beat eggs slightly with salt and cayenne in a medium-size bowl; stir in cream mixture slowly.
Sprinkle cheese in an even layer in a greased shallow 6-cup baking dish; pour egg mixture on top; sprinkle with bacon.
Bake in moderate oven (350°) for 25 minutes, or until custard is set.
Chef
