Swiss Cream-Nut Loaf Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Grated lemon peel | 1 Teaspoon | |
| Chopped walnut | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Sifted flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4707 Calories from Fat 2289
% Daily Value*
Total Fat 258 g396.3%
Saturated Fat 70 g349.8%
Trans Fat 0 g
Cholesterol 540.3 mg180.1%
Sodium 1262.1 mg52.6%
Total Carbohydrates 544 g181.5%
Dietary Fiber 38.5 g154%
Sugars 307.8 g
Protein 82 g163.5%
Vitamin A 75.5% Vitamin C 20%
Calcium 103.6% Iron 132.8%
*Based on a 2000 Calorie diet
Directions
Mix in lemon peel, walnuts and raisins.
Blend flour, baking powder and salt together; fold into cream mixture.
Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan.
Bake at 325 degrees for 1 hour and 10 minutes.
Cool bread for 15 minutes in pan on wire rack.
Remove from pan; cool completely.
Chef
