Swiss Christmas Cookies Recipe
Do you want one awesome recipe idea to try today? This Swiss Christmas Cookies is extremely tasty to be passed up, so mark it. The famous Canadian Swiss Christmas Cookies which is served as Dessert, is sure to please everyone. The marriage of the amazing flavors of Eggplant Eggs with other ingredients is the secret to this Swiss Christmas Cookies. Caring is all about sharing and I can show how much I care for you by sharing this Swiss Christmas Cookies recipe.
Ingredients
3/4 cup butter
1/2 teaspoon grated lemon peel
1/4 teaspoon lemon juice
3/4 cup sugar
1 egg
1 egg yolk
2 3/4 cups sifted all purpose flour
1/8 teaspoon salt
1 egg yolk, beaten
Directions
Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add egg and 1 egg yolk, beating thoroughly after each addition.
Add a mixture of flour and salt in fourths, mixing until well blended after each addition.
Chill dough thoroughly, at least 1 hour.
Roll a third of dough at a time about 1/4 inch thick on a floured surface; cut with fancy cookie cutters.
Transfer to lightly greased cookie sheets; brush tops with beaten egg yolk.
Bake at 375°F 10 to 12 minutes.
Add egg and 1 egg yolk, beating thoroughly after each addition.
Add a mixture of flour and salt in fourths, mixing until well blended after each addition.
Chill dough thoroughly, at least 1 hour.
Roll a third of dough at a time about 1/4 inch thick on a floured surface; cut with fancy cookie cutters.
Transfer to lightly greased cookie sheets; brush tops with beaten egg yolk.
Bake at 375°F 10 to 12 minutes.
