Swiss Chocolate Fondue Recipe
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me
Ingredients
5 3 3/4-oz. bars milk chocolate
1 c. heavy cream
Apple slices Pineapple chunks Strawberries
Banana Chunks Pear slices
Maraschino cherries
Toasted pound cake fingers
Directions
Break chocolate into chafing dish; add cream.
Stir constantly until smooth.
Keep hot.
Arrange fruit and pound cake fingers on platter.
Serve with fondue.
Stir constantly until smooth.
Keep hot.
Arrange fruit and pound cake fingers on platter.
Serve with fondue.
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