Swiss Chicken With Mushrooms Recipe
Ingredients
| Fryer chicken/An equal amount of chicken | 1 , cut up | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Oregano | 1⁄2 Teaspoon | |
| Marjoram | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Paprika | 1 Teaspoon | |
| Green onions | 4 , diced | |
| Mushrooms | 18 , sliced | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1⁄2 Pint | |
| Swiss cheese | 1⁄4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 4652 Calories from Fat 3018
% Daily Value*
Total Fat 337 g519%
Saturated Fat 116.9 g584.7%
Trans Fat 0 g
Cholesterol 1354 mg451.3%
Sodium 3041.8 mg126.7%
Total Carbohydrates 64 g21.3%
Dietary Fiber 9.7 g39%
Sugars 17.1 g
Protein 330 g660%
Vitamin A 187.1% Vitamin C 101.6%
Calcium 146.8% Iron 125.8%
*Based on a 2000 Calorie diet
Directions
Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt.
Set aside any remaining seasoned flour.
Brown chicken in frying pan quickly in olive oil, adding salt and pepper to taste.
Place browned chicken in pot, and add diced onions and sliced mushrooms.
To chicken drippings in saucepan, add white wine and 1/4 pint sour cream; heat and thicken with small amount of seasoned flour that's left over.
Pour over chicken.
Salt and pepper to taste.
Add grated Swiss cheese to chicken.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 45 minutes.
Remove from oven, pour off sauce into saucepan and thicken with 1/4 pint sour cream and small amount of left over seasoned flour.
Chef
