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Swiss Cheese Squares Recipe
|All purpose white flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sourdough starter||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Poppy seeds||3 Tablespoon|
Serving size: Complete recipe
Calories 2133 Calories from Fat 1144
% Daily Value*
Total Fat 131 g200.9%
Saturated Fat 43.3 g216.4%
Trans Fat 9 g
Cholesterol 326.3 mg
Sodium 3958.4 mg164.9%
Total Carbohydrates 170 g56.6%
Dietary Fiber 19.4 g77.6%
Sugars 3.8 g
Protein 76 g152.4%
Vitamin A 25.6% Vitamin C 0.88%
Calcium 262.2% Iron 95.9%
*Based on a 2000 Calorie diet
Cut in shortening until mixture resembles dry cornmeal.
Add sourdough starter and enough milk to form soft dough that cleans side of bowl.
Add Swiss cheese; knead lightly into dough.
Pat or roll dough to 1/2 inch thick.
Cut into squares, using serrated knife or cookie cutter.
Brush tops with beaten egg.
Sprinkle with poppy seeds.
Place squares on ungreased cookie sheet.
Bake in preheated 450Â°F oven 10 minutes or until golden brown.