Swiss Cheese Souffle Recipe
Choosing the correct Low Calorie recipe is quite a task. Worry not, it's simplified now with this recipe for Swiss Cheese Souffle. This Swiss Cheese Souffle, when served as a Side Dish will always bring cheer to your table. Include this Swiss Cheese Souffle in your menu if you are on a Low Calorie diet. Stock up on more and more Cheese as you will want to make this Swiss Cheese Souffle time and again. Make this Swiss Cheese Souffle popular amongst your friends and let them know how good it tastes.
Ingredients
See In Directions
Directions
In saucepan melt 2 tablespoons butter; blend in 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and dash cayenne.
Add 1 cup skim milk; cook and stir till thick and bubbly.
Remove from heat.
Add 4 ounces process Swiss cheese, shredded (1 cup); stir till cheese melts.
Beat 4 egg yolks till thick and lemon-colored.
Add cheese mixture, stirring constantly; cool slightly.
Beat 4 egg whites to stiff peaks.
Pour yolk mixture over whites; fold together thoroughly.
Pour into ungreased 5-cup souffle dish.
For a top hat that puffs in the oven, trace a circle through mixture 1 inch from edge and 1 inch deep.
Bake at 300° till knife inserted off-center comes out clean, about 11/4 hours.
Serve immediately.
Add 1 cup skim milk; cook and stir till thick and bubbly.
Remove from heat.
Add 4 ounces process Swiss cheese, shredded (1 cup); stir till cheese melts.
Beat 4 egg yolks till thick and lemon-colored.
Add cheese mixture, stirring constantly; cool slightly.
Beat 4 egg whites to stiff peaks.
Pour yolk mixture over whites; fold together thoroughly.
Pour into ungreased 5-cup souffle dish.
For a top hat that puffs in the oven, trace a circle through mixture 1 inch from edge and 1 inch deep.
Bake at 300° till knife inserted off-center comes out clean, about 11/4 hours.
Serve immediately.
