Swiss Cheese Sauce Recipe
Ingredients
| Shredded process swiss cheese | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 769 Calories from Fat 681
% Daily Value*
Total Fat 76 g117.2%
Saturated Fat 17.2 g85.8%
Trans Fat 0 g
Cholesterol 137.7 mg45.9%
Sodium 1221.6 mg50.9%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0 g
Sugars 9.2 g
Protein 13 g25.3%
Vitamin A 13.2% Vitamin C 1.7%
Calcium 12.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring constantly, till cheese melts.
(If necessary, beat smooth with rotary beater.) Mix in sour cream; heat.
Dash with paprika.
Serve with hot cauliflower or asparagus.
Chef
