Swiss Cheese Pie Recipe
Swiss Cheese Pie has a Pungent taste. The concoction of White Sauce, heavy cream, eggs, and cheese with Nutmeg and Salt and pepper gives the Swiss Cheese Pie Ostentatious taste.
Ingredients
| Pate brisee | 1 | |
| White sauce | 1 1⁄2 Cup (24 tbs) | |
| Heavy cream | 4 Tablespoon | |
| Eggs | 4 , beaten | |
| Grated gruyere cheese | 1 1⁄2 Cup (24 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Make pastry; chill as long as possible.
Line 9-inch pie plate.
Make White Sauce; add all other ingredients.
Season to taste; pour into pastry shell.
Bake in preheated 400°F oven 25 minutes.
Line 9-inch pie plate.
Make White Sauce; add all other ingredients.
Season to taste; pour into pastry shell.
Bake in preheated 400°F oven 25 minutes.
Chef
