Swiss Cheese Fondue Recipe
Are you looking for best of all Swiss Cheese Fondue recipe? This Swiss Cheese Fondue as a Side Dish is a winner! An assortment of fabulous flavors, the Swiss Cheese Fondue recipe is one of those Canadian dishes you simply shouldn't miss. Use the freshest of Cheese available to get a delicious Swiss Cheese Fondue. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 loaf (1 lb.) French bread
1 tablespoon corn starch
2 tablespoons kirsch
1 clove garlic, halved
2 cups Neuchatel or other dry white wine
1 lb. natural Swiss cheese, shredded
Freshly ground black pepper to taste
Ground nutmeg to taste
Directions
Cut bread into bite-size pieces each having at least one crusty side; set aside.
Mix cornstarch and kirsch in a small bowl; set aside.
Rub the inside of a 2-quart flame-resistant casserole or porcelain-finished saucepan with cut surface of garlic.
Pour in wine; place over medium heat until wine is about to simmer (do not boil).
Add the shredded cheese in small amounts to the hot wine, stirring constantly until cheese is melted.
Heat cheese-wine mixture until bubbly.
Blend in the cornstarch mixture and continue stirring while cooking 5 minutes, or until fondue begins to bubble; add seasoning.
Spear bread with forks to use for dipping.
Keep the fondue gently bubbling throughout serving time.
Mix cornstarch and kirsch in a small bowl; set aside.
Rub the inside of a 2-quart flame-resistant casserole or porcelain-finished saucepan with cut surface of garlic.
Pour in wine; place over medium heat until wine is about to simmer (do not boil).
Add the shredded cheese in small amounts to the hot wine, stirring constantly until cheese is melted.
Heat cheese-wine mixture until bubbly.
Blend in the cornstarch mixture and continue stirring while cooking 5 minutes, or until fondue begins to bubble; add seasoning.
Spear bread with forks to use for dipping.
Keep the fondue gently bubbling throughout serving time.
