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Swiss Cheese Bread Recipe
|Milk||1 Cup (16 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Envelope)|
|Warm water||1 Cup (16 tbs)|
|Sifted flour||5 Cup (80 tbs)|
|Swiss cheese||8 Ounce, grated (2 Cups)|
Serving size: Complete recipe
Calories 3517 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 53.3 g266.3%
Trans Fat 0 g
Cholesterol 263.5 mg
Sodium 6369.2 mg265.4%
Total Carbohydrates 534 g177.9%
Dietary Fiber 18.4 g73.5%
Sugars 46.5 g
Protein 136 g271.5%
Vitamin A 49.8% Vitamin C 0.04%
Calcium 216.2% Iron 170.8%
*Based on a 2000 Calorie diet
Cool just until warm.
In a large bowl sprinkle yeast into warm water & stir until yeast dissolves.
Stir in cooled milk mixture.
Beat in 2 cups of the flour mixture to form a smooth soft dough.
Beat in the cheese.
Gradually beat in the 3 remaining cups of flour to make a stiff dough.
Turn out onto a lightly floured pastry cloth or a cutting board.
Knead until smooth and elastic, adding only enough extra flour to keep the dough from sticking.
Place in a greased bowl, turn to coat all over with shortening.
Cover with a towel.
Let rise in a warm place, away from drafts, for about 1 hour or until it doubles in bulk.
Punch dough down and divide in half.
Knead each half a few times.
Shape each into a ball.
Place in a greased 8 inch round layer cake pan.
Cover and let rise again in a warm place for about 1 hour or until it doubles in bulk.
Bake in a moderate oven of 350 degrees for 50 minutes or until the bread gives a hollow sound when tapped.
Remove from pans and cool on a wire rack.
Slice in wedges.