Swiss Cheese Balls Recipe
These Swiss Cheese Balls are a perfect appetizer for any party you might host. The delicious taste of cheese in this recipe shall offer a memorable experience to both you and your guests. Lose yourself in the world of cheese with this delicacy! Do you really think waiting is worthwhile!!!
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Butter - 1/3 stick
Flour - 2 tablespoons
Hot milk - 1/2 cup
Swiss cheese - 1/2 pound, grated
Salt to taste
Pepper to taste
Nutmeg to taste
Egg yolks – 2
Directions
GETTING READY
1) Preheat oven to 300 degrees.
MAKING
2) Take a pan and melt butter in it. Stir in flour.
3) Add milk and stir vigorously to mix well.
4) Stir in cheese, salt, pepper and nutmeg. Mix well.
5) Stir in egg yolks and mix.
6) Pour mixture into a baking dish and bake for about 10 minutes.
7) Remove from oven and cool in refrigerator.
8) Shape mixture into balls.
9) Roll in additional flour and fry in deep fat until brown in color.
SERVING
10) Serve Swiss Cheese Balls with wooden picks.
1) Preheat oven to 300 degrees.
MAKING
2) Take a pan and melt butter in it. Stir in flour.
3) Add milk and stir vigorously to mix well.
4) Stir in cheese, salt, pepper and nutmeg. Mix well.
5) Stir in egg yolks and mix.
6) Pour mixture into a baking dish and bake for about 10 minutes.
7) Remove from oven and cool in refrigerator.
8) Shape mixture into balls.
9) Roll in additional flour and fry in deep fat until brown in color.
SERVING
10) Serve Swiss Cheese Balls with wooden picks.
