Swiss Cheese Bake Recipe
Swiss Cheese Bake packs in the yumminess of deviled ham, mustard and white bread. This is an anytime dish and can be prepared with ease. Give this yummy and tasty Swiss Cheese Bake a try.
Ingredients
1 cup shredded process Swiss cheese (4 ounces)
1 4 1/2 ounce can deviled ham
1 tablespoon prepared mustard
8 slices white bread, toasted
2 cups milk
4 slightly beaten eggs
1 teaspoon sesame seed
Directions
Preheat oven to 325°.
Mix cheese, deviled ham, and mustard.
Spread mixture on 4 slices toast, using about 1/2 cup for each slice.
Top with remaining toast.
Quarter sandwiches diagonally; arrange in three rows in 10x6x2 inch baking dish, standing crust side down.
Beat together milk and eggs; pour over the sandwiches.
Sprinkle sesame seed over top.
Bake at 325° for 50 to 55 minutes.
Makes 5 or 6 servings.
Mix cheese, deviled ham, and mustard.
Spread mixture on 4 slices toast, using about 1/2 cup for each slice.
Top with remaining toast.
Quarter sandwiches diagonally; arrange in three rows in 10x6x2 inch baking dish, standing crust side down.
Beat together milk and eggs; pour over the sandwiches.
Sprinkle sesame seed over top.
Bake at 325° for 50 to 55 minutes.
Makes 5 or 6 servings.
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