Swiss Cheese Bacon Pie Recipe
Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one.
Ingredients
1 1/2 cups all purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
2/3 cup vegetable shortening
1/4 cup cold water
6 to 8 oz. Sliced Swiss cheese
9 slices bacon, diced and fried until crisp
4 eggs, slightly beaten
1 teaspoon Worcestershire sauce
2 cups light cream
1 tablespoon butter, melted
1 1/2 tablespoons flour
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon basil
1 tablespoon butter
1/2 cup chopped onion
1 teaspoon poppy seed
Directions
Blend flour, garlic salt, seasoned salt, and paprika in a bowl.
Using a pastry blender or two knives, cut in shortening until pieces are size of small peas.
Sprinkle water over mixture, a small amount at a time; mix lightly with a fork after each addition.
Add only enough water to hold pastry together.
Roll out pastry and fit into a 9-inch pie pan; flute edge.
Cover pastry with overlapping slices of Swiss cheese and sprinkle evenly with bacon.
Combine in a bowl the eggs, Worcestershire sauce, cream, melted butter, and a mixture of the flour, mustard, celery salt, and basil; beat slightly to blend thoroughly.
Pour over bacon and cheese.
Bake at 350°F 45 minutes, or until custard is set and top is lightly browned.
Remove from oven.
Meanwhile, heat 1 tablespoon butter in a small skillet; add onion and cook until soft.
Top custard evenly with onion and poppy seed.
Cut into wedge-shaped pieces
Using a pastry blender or two knives, cut in shortening until pieces are size of small peas.
Sprinkle water over mixture, a small amount at a time; mix lightly with a fork after each addition.
Add only enough water to hold pastry together.
Roll out pastry and fit into a 9-inch pie pan; flute edge.
Cover pastry with overlapping slices of Swiss cheese and sprinkle evenly with bacon.
Combine in a bowl the eggs, Worcestershire sauce, cream, melted butter, and a mixture of the flour, mustard, celery salt, and basil; beat slightly to blend thoroughly.
Pour over bacon and cheese.
Bake at 350°F 45 minutes, or until custard is set and top is lightly browned.
Remove from oven.
Meanwhile, heat 1 tablespoon butter in a small skillet; add onion and cook until soft.
Top custard evenly with onion and poppy seed.
Cut into wedge-shaped pieces
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