Swiss Chard With Balsamic Vinegar Recipe
Ingredients
1 bunch Swiss chard, trimmed, and cut in 2-inch pieces
1/2 cup nonfat chicken broth
1/2cup finely chopped onion
1 red or yellow bell pepper, chopped
2 doves garlic, minced
1/4 teaspoon black pepper
1 tablespoon balsamic vinegar
Directions
Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender.
Add the balsamic vinegar and toss.
Add the balsamic vinegar and toss.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
