Swiss Chard With Balsamic Vinegar Recipe
Would you like to try a great in taste Swiss Chard With Balsamic Vinegar recipe? An incredible Swiss Chard With Balsamic Vinegar gets its taste from Vegetable. This recipe is ideal for people on a Low Fat diet. This is the most comforting Side Dish recipe I have come across. Try this recipe for Swiss Chard With Balsamic Vinegar and comeback and let me know how you enjoyed this Swiss Chard With Balsamic Vinegar recipe.
Ingredients
1 bunch Swiss chard, trimmed, and cut in 2-inch pieces
1/2 cup nonfat chicken broth
1/2cup finely chopped onion
1 red or yellow bell pepper, chopped
2 doves garlic, minced
1/4 teaspoon black pepper
1 tablespoon balsamic vinegar
Directions
Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender.
Add the balsamic vinegar and toss.
Add the balsamic vinegar and toss.
