Swiss Chard With Balsamic Vinegar Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodSauteSpecialityPart of Menu
VegetarianVegetarianMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
1 bunch Swiss chard, trimmed, and cut in 2-inch pieces
 
1/2 cup nonfat chicken broth
 
1/2cup finely chopped onion
 
1 red or yellow bell pepper, chopped
 
2 doves garlic, minced
 
1/4 teaspoon black pepper
 
1 tablespoon balsamic vinegar

Directions

Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender.
Add the balsamic vinegar and toss.

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