Swiss Brown Rice Recipe
Personally, I think that this Swiss Brown Rice is the best in the world. That is why I am excited about sharing this with you. The Swiss Brown Rice is made with Rice which can be easily found at any grocery store. Indulge yourself in this Swiss Brown Rice as Main Dish. I am certain both of us will be in agreement that this Swiss Brown Rice is truly delectable.
Ingredients
2 tablespoons unrefined sesame oil
2 cups onions, sliced
3 stalks celery, sliced
1/2 pound mushrooms, sliced
1/2 cup watercress or parsley, chopped
1 clove garlic, minced
1 1/2 teaspoons paprika
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 pound swiss cheese, coarsely grated
Garnish: chopped parsley or chopped watercress
Directions
Heat a large skillet.
Add oil and saute the onions, celery, mushrooms, and watercress or parsley.
Add garlic, paprika, salt, pepper, and a little ginger to taste.
Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole.
Repeat layers.
Bake for 20 to 25 minutes at 350 Degree.
Add oil and saute the onions, celery, mushrooms, and watercress or parsley.
Add garlic, paprika, salt, pepper, and a little ginger to taste.
Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole.
Repeat layers.
Bake for 20 to 25 minutes at 350 Degree.
