Swiss Brown Rice Recipe
Ingredients
2 tablespoons unrefined sesame oil
2 cups onions, sliced
3 stalks celery, sliced
1/2 pound mushrooms, sliced
1/2 cup watercress or parsley, chopped
1 clove garlic, minced
1 1/2 teaspoons paprika
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 pound swiss cheese, coarsely grated
Garnish: chopped parsley or chopped watercress
Directions
Heat a large skillet.
Add oil and saute the onions, celery, mushrooms, and watercress or parsley.
Add garlic, paprika, salt, pepper, and a little ginger to taste.
Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole.
Repeat layers.
Bake for 20 to 25 minutes at 350 Degree.
Add oil and saute the onions, celery, mushrooms, and watercress or parsley.
Add garlic, paprika, salt, pepper, and a little ginger to taste.
Layer the brown rice, vegetables, and grated swiss cheese in a shallow casserole.
Repeat layers.
Bake for 20 to 25 minutes at 350 Degree.
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