Swiss Black Currant Seeds Muffins Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted and cooled | |
| Vanilla | 1 Teaspoon | |
| Black currant jelly | 1⁄3 Cup (5.33 tbs) | |
| Toasted sesame seeds | 2 Tablespoon (Toast In Small Frying Pan On Medium Heat. Stir Until Brown) |
Nutrition Facts
Serving size
Calories 159 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 25.4 mg8.5%
Sodium 166.3 mg6.9%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.78 g3.1%
Sugars 10 g
Protein 3 g6.4%
Vitamin A 2.7% Vitamin C
Calcium 12.4% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
In another bowl whisk egg, milk, melted butter and vanilla.
Pour into center of dry ingredients and mix for 10 seconds.
Fill muffin pans one-half full.
Spoon a dollop of jelly in center and cover with more batter until they are three-fourths full.
Sprinkle tops with toasted sesame seeds.
Bake until brown.
Bake at 375 degrees about 25 minutes
Chef
