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Swiss Black Currant Seeds Muffins Recipe
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted and cooled|
|Black currant jelly||1⁄3 Cup (5.33 tbs)|
|Toasted sesame seeds||2 Tablespoon (Toast In Small Frying Pan On Medium Heat. Stir Until Brown)|
Calories 159 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 25.4 mg8.5%
Sodium 166.3 mg6.9%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.78 g3.1%
Sugars 10 g
Protein 3 g6.4%
Vitamin A 2.7% Vitamin C
Calcium 12.4% Iron 7.4%
*Based on a 2000 Calorie diet
In another bowl whisk egg, milk, melted butter and vanilla.
Pour into center of dry ingredients and mix for 10 seconds.
Fill muffin pans one-half full.
Spoon a dollop of jelly in center and cover with more batter until they are three-fourths full.
Sprinkle tops with toasted sesame seeds.
Bake until brown.
Bake at 375 degrees about 25 minutes