Swiss Beer Sauce Recipe
Ingredients
1 onion
1 clove garlic
15 g butter
2 1/2 cups beer
1 teaspoon vinegar
1 teaspoon brown sugar
1 bayleaf
Salt
Freshly ground black pepper
1/4 teaspoon cinnamon
2 tablespoons potato flour
Directions
In the work bowl chop the onion and the garlic.
Saute them in a saucepan.
Add all the other ingredients except the potato flour.
Simmer for 15 minutes.
Pour into the work bowl and process for 5 seconds.
Strain through a fine sieve, back into the saucepan.
Mix the potato flour with a small quantity of water and thicken the sauce to the desired consistency.
Saute them in a saucepan.
Add all the other ingredients except the potato flour.
Simmer for 15 minutes.
Pour into the work bowl and process for 5 seconds.
Strain through a fine sieve, back into the saucepan.
Mix the potato flour with a small quantity of water and thicken the sauce to the desired consistency.
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