Swiss Beef And Onions Recipe
Ingredients
| 3 lb topside of beef | ||
| Onion | 1 Large | |
| Teaspoon marjoram | ||
Directions
Put the meat on a large piece of foil, sprinkle with finely chopped onion and marjoram, or the soup mix.
Wrap completely, making sure the joint is well sealed, and bake in a slow oven for 2 1/2 to 3 hours.
This method ensures a well flavoured and tender joint.
Wrap completely, making sure the joint is well sealed, and bake in a slow oven for 2 1/2 to 3 hours.
This method ensures a well flavoured and tender joint.
Chef
