Swiss Yodelers Recipe
Ingredients
| Processed cheese | 8 Ounce, shredded | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| White bread slice | 12 | |
| 9 slices bacon, cooked and drained | ||
| Mushrooms | 1 3 Ounce, drained | |
| Milk | 1/2 Cup (16 tbs) | |
| 3 slightly beaten eggs | ||
| Butter or margarine | ||
Directions
Mix together cheese and cream.
Spread 2 tablespoons mixture on each of half the bread slices.
Halve cooked bacon slices.
Place bacon pieces and drained mushrooms on top of cheese.
Top with remaining bread.
Combine milk and eggs.
Dip sandwiches in milk-egg mixture, coating both sides.
Lightly brown sandwiches in melted butter on grill, turning once.
Garnish with bacon curls and mushrooms, if desired.
Spread 2 tablespoons mixture on each of half the bread slices.
Halve cooked bacon slices.
Place bacon pieces and drained mushrooms on top of cheese.
Top with remaining bread.
Combine milk and eggs.
Dip sandwiches in milk-egg mixture, coating both sides.
Lightly brown sandwiches in melted butter on grill, turning once.
Garnish with bacon curls and mushrooms, if desired.
Chef
