Swiss Vegetable Medley Recipe
Ingredients
| Cauliflower broccoli | 1 Bag (1kg), drained | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Shredded Swiss cheese | 1 Cup (16 tbs), divided | |
| Sour cream | 1/3 Cup (16 tbs) | |
| Ground black pepper | 1/4 Teaspoon | |
| Fried onions | 1 Can (10oz), divided |
Directions
Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
Pour into shallow 1-quart casserole.
Bake, covered, 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
Chef
