Swiss Vegetable Medley Recipe
I am not a glutton but an explorer of food and this European recipe of Swiss Vegetable Medley is by far the best I have eaten ever. This mesmerizing Swiss Vegetable Medley is one of the best contribution from the European people to my kitchen. The Swiss Vegetable Medley is made with Vegetable which is easy to procure from any grocery store. It is an effortless Side Dish. A real hit every time, this Swiss Vegetable Medley is not to be missed!
Ingredients
1 bag (16 ounces) frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup (4 ounces) shredded Swiss cheese
1/3 cup sour cream
1/4 teaspoon Ground Black Pepper
1 jar (4 ounces) diced pimiento, drained (optional)
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 350°.
In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350° for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350° for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
