Swiss Vegetable Medley Recipe
Ingredients
1 bag (16 ounces) frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup (4 ounces) shredded Swiss cheese
1/3 cup sour cream
1/4 teaspoon Ground Black Pepper
1 jar (4 ounces) diced pimiento, drained (optional)
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 350°.
In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350° for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350° for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
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