Swiss Veal Foldovers Recipe

Swiss Veal Fold overs have a fantastic taste. The veal and cheese gives the Swiss Veal Foldovers a mouth-watering taste. Swiss Veal Foldovers is inspired by restaurants globally .

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Veal fillet4
 Processed swiss cheese slices4
 Condensed cream of mushroom soup1 Can (10 oz)
 Boiled ham square4
 Rice1 Cup (16 tbs)
 Paprika1⁄4 Teaspoon
 Fat2 Ounce
 Light cream1⁄2 Pint
 Cooking sauterne3⁄25 Pint (0.5 Gill)
 Flour2 Tablespoon

Directions

Pound each veal slice to a very thin rectangle (about 8 x 4 inches).
Cut cheese and ham slices in half.
Stack alternately in centre of each veal fillet.
Fold veal over to cover cheese and ham, roll carefully in mixture of flour and paprika.
Brown in hot fat.
Mix remaining ingredients, add to pan.
Cover, simmer, stirring occasionally, 30 minutes or till tender.
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