Swiss Tuna Grill Recipe

Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Tuna1 Can (10oz), drained, flaked
 Shredded Swiss cheese1/2 Cup (16 tbs)
 Celery1/2 Cup (16 tbs), finley chopped
 Onion2 Tablespoon, finley chopped
 Mayonnaise1/4 Cup (16 tbs)
 1/4 cup commercial sour cream
 Pepper1 Dash
 Rye bread slice12
 Butter or margarine, softened

Directions

Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
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