Swiss Tuna Grill Recipe
Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread.
Ingredients
1 (6 1/2 ounce) can tuna, drained and flaked
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1/4 cup commercial sour cream
Dash of pepper
12 slices rye bread
Butter or margarine, softened
Directions
Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
