Swiss Tuna Grill Recipe
Swiss Tuna Grill is a yummy appetizer. Swiss Tuna Grill gets its desired taste from Tuna mixed with cheese and sour cream spread over rye bread.
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| 1/4 cup commercial sour cream | ||
| Pepper | 1 Dash | |
| Rye bread slice | 12 | |
| Butter or margarine, softened | ||
Directions
Combine tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper, stirring well.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
Spread mixture on 6 slices of bread, and top with remaining bread slices.
Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
Chef
