Swiss Topped Cauliflower Soup Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Onions | 2 Medium | |
| Whole Cloves | 4 | |
| Water | 4 Cup (16 tbs) | |
| Chicken broth | 2 Can (10oz), condensed | |
| Leeks | 3 Medium, sliced | |
| Carrots | 3 Medium, sliced | |
| Salt | 1 Teaspoon | |
| Dried marjoram | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Cauliflower | 1 Medium, thinly sliced | |
| Cornstarch | 1 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| 1/2 pound sliced Swiss cheese, cut into 4-inch x 1/2-inch strips | ||
Directions
Quarter one onion; stuff the cloves into the second onion.
In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add cauliflower; simmer, uncovered, for 30 minutes or until vegetables are tender.
Remove from the heat.
In a bowl, combine cornstarch and cream until smooth.
Stir in egg yolks.
Stir a small amount of hot soup into cream mixture; return all to the pan, stirring constantly.
Simmer, uncov- ered, for 15 minutes.
Discard the whole onion.
Ladle soup into individual ramekins.
Top with cheese strips.
Broil 4-6 in from the heat for 3-5 minutes or until cheese is bubbly.
Serve immediately.
In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add cauliflower; simmer, uncovered, for 30 minutes or until vegetables are tender.
Remove from the heat.
In a bowl, combine cornstarch and cream until smooth.
Stir in egg yolks.
Stir a small amount of hot soup into cream mixture; return all to the pan, stirring constantly.
Simmer, uncov- ered, for 15 minutes.
Discard the whole onion.
Ladle soup into individual ramekins.
Top with cheese strips.
Broil 4-6 in from the heat for 3-5 minutes or until cheese is bubbly.
Serve immediately.
Chef
