Swiss Tarts Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Butter1⁄4 Pound
 Sugar2 Tablespoon
 Vanilla extract1 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Confectionery sugar2 Tablespoon
 Red currant jelly4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.4 g292.2%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 46 mg1.9%

Total Carbohydrates 196 g65.3%

Dietary Fiber 3.4 g13.5%

Sugars 87.9 g

Protein 14 g27.8%

Vitamin A 56.7% Vitamin C

Calcium 4.8% Iron 32.5%

*Based on a 2000 Calorie diet


1. In a muffin tin, place 6 paper muffin cups.
2. Set the tin on a baking sheet.
3. Pre-heat the oven to 350 degree Fahrenheit.

4. In a mixing bowl, beat the butter until it turns soft.
5. Then, add the sugar and cream the mixture until it is light and fluffy.
6. Beat in a few drops of vanilla.
7. Gradually add the flour, beating the mixture well between each addition.
8. In a pastry bag fitted with a large star tube, put the mixture in.
9. Pipe the mixture into the muffin cups, starting at the center and piping with a spiral motion around the sides, leaving a shallow opening in the center.
10. In the pre-heated oven, bake in the center at 350 degree Fahrenheit for about 20 minutes or until set.

11. Don't take the cakes out; Cool on a wire rack in their mufffin cups.
12. Gently sprinkle the muffins with confectioners' sugar.
13. Top each tart with red currant jelly in the opening in the centre and serve.