Swiss-Style Oats Recipe
Oat flakes and almonds€¦need I say more! Swiss-Style Oats fills your stomach in great style. Have it today!
Ingredients
3 cups (720 ml) water
1 cup (240 ml) mixed dried fruit, chopped
1 tsp (5 ml) sea salt, optional
2 tbs (30 ml) honey
l 1/3 cups (320 ml) Oat Flakes (rolled oats)
2 tbs (30 ml) Wheat Germ
1/4 cup (60 ml) slivered almonds, toasted
Directions
Bring water to a boil; stir in fruit, salt and honey.
Bring to boil again.
Add oats; stir; lower heat to simmer.
Cover and simmer 15 minutes.
Stir before serving.
Sprinkle each serving with 1 1/2 tsp wheat germ and 1 tbs almonds.
Bring to boil again.
Add oats; stir; lower heat to simmer.
Cover and simmer 15 minutes.
Stir before serving.
Sprinkle each serving with 1 1/2 tsp wheat germ and 1 tbs almonds.
