Swiss Stuffed Green Peppers Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Long grain rice1 Cup (16 tbs)
 Green peppers6 Medium
 Bacon slices8
 Chopped onions1⁄2 Cup (8 tbs)
 Beaten egg1
 Shredded swiss cheese1 1⁄2 Cup (24 tbs)
 Milk1⁄3 Cup (5.33 tbs)
 Chopped canned pimiento2 Tablespoon

Nutrition Facts

Serving size

Calories 282 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 63.6 mg

Sodium 117.4 mg4.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.9 g11.5%

Sugars 5.4 g

Protein 13 g25.7%

Vitamin A 19.3% Vitamin C 209.7%

Calcium 25.3% Iron 6%

*Based on a 2000 Calorie diet

Directions

Cook rice according to package directions.
Cut off tops of peppers; remove seeds and membrane.
Precook pepper shells in boiling salted water 5 minutes; drain.
Sprinkle pepper cavities with salt.
Cook bacon till crisp; drain and crumble, reserving 2 tablespoons drippings in skillet.
Cook onion in reserved drippings till tender.
Combine remaining ingredients, rice, onion, and 3 tablespoons of the crumbled bacon.
Spoon mixture into peppers.
Sprinkle with remaining bacon.
Place peppers in shallow baking dish.
Bake at 350° for 25 minutes.
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