Swiss Steak With Vegetables Recipe
Swiss Steak With Vegetables is my family favorite recipe. This Swiss Steak With Vegetables is easy to prepare when compared with others.
Summary
MethodCrock pot
Ingredients
1 1/2 pounds round steak, cut in serving portions
Salt and pepper
1/4 cup flour
2 tablespoons oil
4 carrots, cut in 2-inch pieces
4 medium potatoes, quartered
1 onion, sliced
1 can condensed onion soup
1/2 cup water
1 tablespoon parsley, chopped
Directions
Season steak with salt and pepper and dust with flour.
In a skillet, brown meat in oil on both sides.
Place vegetables in bottom of crock cooker with meat on top.
Mix soup and water and pour over meat.
Cover and cook at Low heat for 6 to 8 hours.
In a skillet, brown meat in oil on both sides.
Place vegetables in bottom of crock cooker with meat on top.
Mix soup and water and pour over meat.
Cover and cook at Low heat for 6 to 8 hours.
