Swiss Steak With Vegetables Recipe
Swiss Steak With Vegetables is easy to make recipe. Swiss Steak With Vegetables gets its taste from steak mixed with vegetable and soup. Swiss Steak With Vegetables is inspired by many food joints worldwide.
Ingredients
1/4 cup flour
Dash pepper
1 pound round steak
2 tablespoons shortening
1 can (1014 ounces) condensed onion soup
1/2 cup water
4 medium carrots, cut in 2 inch pieces
4 medium potatoes, cut in half
1 tablespoon chopped parsley
Directions
Pound flour and pepper into steak with meat hammer or edge of heavy saucer.
Cut into 4 serving pieces.
In large skillet, brown steak on both sides in shortening.
Add soup, water, carrots, and potatoes.
Cover; cook over low heat 45 minutes or until meat and vegetables are tender.
Stir now and then.
Sprinkle with parsley just before serving
Cut into 4 serving pieces.
In large skillet, brown steak on both sides in shortening.
Add soup, water, carrots, and potatoes.
Cover; cook over low heat 45 minutes or until meat and vegetables are tender.
Stir now and then.
Sprinkle with parsley just before serving
