Swiss Steak With Vegetables Recipe
Swiss steak with vegetables is a round steak recipe prepared with tomato sauce. Flavored with added seasoning sauce and beef bouillon, the swiss steak is a cooked and roasted recipe that is finished in the oven.
Ingredients
1 pound boneless round steak
1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
3 large carrots, sliced
1 large onion, sliced
2 stalks celery, sliced
2 (8 ounce) cans tomato sauce
1 cup water
1 tablespoon butter or margarine
1 1/2 teaspoons beef flavored bouillon granules
2 teaspoons browning and seasoning sauce
Directions
Hot cooked noodles or rice Trim excess fat from steak, and cut steak into serving size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and lightly pound floured steak using a meat mallet.
Brown steak in hot oil in a skillet; place in a shallow 2 quart casserole.
Spoon vegetables over meat.
Combine tomato sauce, water, butter, bouillon granules, and browning and seasoning sauce in skillet; cook over medium heat until bouillon granules dissolve.
Pour sauce over vegetables.
Cover casserole, and bake at 350° for 1 hour and 10 minutes.
Combine flour, salt, and pepper; dredge steak in flour mixture, and lightly pound floured steak using a meat mallet.
Brown steak in hot oil in a skillet; place in a shallow 2 quart casserole.
Spoon vegetables over meat.
Combine tomato sauce, water, butter, bouillon granules, and browning and seasoning sauce in skillet; cook over medium heat until bouillon granules dissolve.
Pour sauce over vegetables.
Cover casserole, and bake at 350° for 1 hour and 10 minutes.
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