Swiss Steak With Baby Onions Recipe
Swiss Steak With Baby Onions is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
| Sauce mix package | 3 | |
| Vegetable | 1 Can (10oz) | |
| Tomato Paste | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Onions package | 1 , frozen | |
| 1 celery rib, thinly sliced | ||
| 1/2 pound fresh white mushrooms, sliced | ||
| 3 pounds beef top round steak, cut 1 inch thick, trimmed of fat, and cut into 4-inch-square serving pieces | ||
Directions
1. In a medium bowl, mix together the dry sauce mix, vegetable juice, tomato paste, and Worcestershire sauce until well blended. Set aside.
2. In a 3 1/2- or 4-quart electric slow cooker, place 1/3 each of the baby onions, celery, and mushrooms. Top with half of the meat pieces and 1/3 of the sauce mixture. Repeat the layers, then top with the remaining 1/3 each of the vegetables and sauce mixture.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the meat is tender.
2. In a 3 1/2- or 4-quart electric slow cooker, place 1/3 each of the baby onions, celery, and mushrooms. Top with half of the meat pieces and 1/3 of the sauce mixture. Repeat the layers, then top with the remaining 1/3 each of the vegetables and sauce mixture.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the meat is tender.
Chef
