Swiss Steak Special Recipe
The Swiss Steak Special is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Swiss Steak Special recipe at home and taste for yourself this exquisitely delicious dish.
Ingredients
1 1/2 pounds boneless round steak, cut into individual servings and pounded 1/4-inch thin
1 can (16 oz.) whole tomatoes, chopped
1 can (8 oz.) tomato sauce
1 envelope (1 3/8 oz.) onion or onion-mushroom soup mix
1 teaspoon basil
1/4 teaspoon garlic powder
6 slices (6 oz.) mozzarella cheese
Directions
In 12x8-inch dish, combine steak, tomatoes, sauce, soup mix, basil and garlic.
Cover with plastic wrap.
Cook at HIGH 5 minutes and at LOW 40 to 45 minutes.
Top with cheese.
Let stand, covered, 10 minutes before serving.
Cover with plastic wrap.
Cook at HIGH 5 minutes and at LOW 40 to 45 minutes.
Top with cheese.
Let stand, covered, 10 minutes before serving.
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