Swiss Steak Or Flank Steak Recipe
This Swiss Steak Or Flank Steak recipe tastes soo superb that I have been trying to find where exactly the secret lies. The flavor of Meat Meatloaf makes this dish all the more appetizing. The European Swiss Steak Or Flank Steak has a way of addicting you to it on the first bite. This Swiss Steak Or Flank Steak is never going to fail as a Main Dish. You will fall head over heels in love with this easy and delectable Swiss Steak Or Flank Steak recipe as soon as you try it!
Ingredients
Seasoned Flour into 2"-thick round steak or scored flank steak (3/4 to 1 lb.)
1 onion, sliced
Meat
1/2 cup water
Tomato juice, or vegetable juice
Directions
Rub Seasoned Flour into 2"-thick round steak or scored flank steak (3/4 to 1 lb.).
Brown 1 onion, sliced, in hot fat in heavy skillet.
Remove onion and brown meat well on both sides.
Top with onion.
Add 1/2 cup water, tomato juice, or vegetable juice.
Cover tightly; cook slowly 1 1/2 to 2 hr., until tender.
If necessary, add more liquid during cooking.
Brown 1 onion, sliced, in hot fat in heavy skillet.
Remove onion and brown meat well on both sides.
Top with onion.
Add 1/2 cup water, tomato juice, or vegetable juice.
Cover tightly; cook slowly 1 1/2 to 2 hr., until tender.
If necessary, add more liquid during cooking.
