Swiss Steak In Vegetable Sauce Recipe
Swiss Steak In Vegetable Sauce has a fine taste. The beef and vegetable soup gives the Swiss Steak In Vegetable Sauce a grand taste. Swiss Steak In Vegetable Sauce is inspired by restaurants internationally. Must try it.
Ingredients
1/4 cup flour
1/2 teaspoon monosodium glutamate
1/4 teaspoon salt
Few grains pepper
1 1/2 pounds beef round, blade, or arm steak, cut 1 1/4 inches thick
2 tablespoons butter or margarine
1 can (about 10 ounces) condensed beef broth
1/2 to 3/4 cup hot water
1/2 bay leaf
1/8 teaspoon ground cinnamon
1 can (about 10 ounces) condensed vegetable soup
1/3 cup ketchup
Directions
1. Mix the flour, monosodium glutamate, salt, and pepper and pound into the meat with a meat hammer, using one half of mixture for each side.
2. Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
3. Add broth, hot water, bay leaf, and cinnamon. Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
4. Remove meat to a platter and keep warm.
5. Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom. Remove bay leaf; pour sauce over meat
2. Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
3. Add broth, hot water, bay leaf, and cinnamon. Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
4. Remove meat to a platter and keep warm.
5. Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom. Remove bay leaf; pour sauce over meat
