Swiss Steak For Two Recipe
Ingredients
2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless round steak
1 tablespoon cooking oil
1 can (8 ounces) stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced
Directions
In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil.
Add tomatoes.
Reduce heat; cover and simmer for 40 minutes.
Add green pepper, onion and remaining salt.
Cover and simmer until meat is tender, about 30 minutes.
Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil.
Add tomatoes.
Reduce heat; cover and simmer for 40 minutes.
Add green pepper, onion and remaining salt.
Cover and simmer until meat is tender, about 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
