Herbed Swiss Steak Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 onion, large, chopped
 Garlic4 Clove (5gm), minced
 Beef broth1 Cup (16 tbs)
 Red wine1 Cup (16 tbs)
 1/2 tsp. each of rosemary, thyme, sage, basil, marjoram, and pepper

Directions

Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy.
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