Herbed Swiss Steak Recipe

MethodSlow CookerMain IngredientBeef

1 onion, large, chopped

2-4 cloves garlic, minced

1 cup beef broth

1 cup red wine

1/2 tsp. each of rosemary, thyme, sage, basil, marjoram, and pepper

Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy.

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