Herbed Swiss Steak Recipe

Herbed Swiss Steak picture


MethodMain Ingredient


 Onion1 Large, chopped
 Garlic4 Clove (20 gm), minced
 Beef broth1 Cup (16 tbs)
 Red wine1 Cup (16 tbs)
 Rosemary1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 798.8 mg33.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.1 g24.3%

Sugars 13.4 g

Protein 8 g15.4%

Vitamin A 1.6% Vitamin C 49.8%

Calcium 13% Iron 8.7%

*Based on a 2000 Calorie diet


Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy.