Herbed Swiss Steak Recipe

Herbed Swiss Steak picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 Large, chopped
 Garlic4 Clove (20 gm), minced
 Beef broth1 Cup (16 tbs)
 Red wine1 Cup (16 tbs)
 Rosemary1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 798.8 mg33.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.1 g24.3%

Sugars 13.4 g

Protein 8 g15.4%

Vitamin A 1.6% Vitamin C 49.8%

Calcium 13% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy.
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