Swiss Steak Recipe
Ingredients
| Margarine | 1 Teaspoon | |
| 3 oz. beef minute steak | ||
| Celery | 1/4 Cup (16 tbs), sliced | |
| Onion | 1 Teaspoon, chopped | |
| Tomato | 1/4 Cup (16 tbs), crushed | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat margarine until very hot.
Salt and pepper the steak.
Brown both sides; drain.
Place in individual baking dish.
Add salt, pepper, and remaining ingredients.
Cover.
Bake at 375°F (175°C ) for 1 hour, or until steak is tender.
Salt and pepper the steak.
Brown both sides; drain.
Place in individual baking dish.
Add salt, pepper, and remaining ingredients.
Cover.
Bake at 375°F (175°C ) for 1 hour, or until steak is tender.
Chef
